Moyee Coffee is the world’s first FairChain company, and is committed to producing sustainable coffee and creating skilled roasting jobs. By roasting the beans locally in Ethiopia, Moyee Coffee recognizes that there is 300% more money left in the coffee producing country. Moyee Coffee is based in Amsterdam, joined the Sustainable Coffee Challenge in 2017 and remains committed to addressing the social and ecological challenges facing the coffee sector.

Statement of support

“Moyee Coffee believes we need an impact revolution in the coffee chain, as producing countries earn too little for their valuable beans. Being the first FairChain company, Moyee roasts its coffee at origin, in Ethiopia that is, to generate more value in producing countries and creating skilled roasting jobs. We are very excited to be part of the Sustainable Coffee Challenge, as we feel this industry initiative creates a frontline of sustainability in coffee. With all the social and ecological challenges facing the coffee sector, we believe we all have to think big and act big together to lift the bar for the whole sector. Viva la revolucion!” Guido van Staveren van Dijk, Founder