Accelerating Change
What can we do collectively to create a sustainable sector?
© S&D Coffee & Tea/Otto Mejia
What can we do collectively to create a sustainable sector?
© S&D Coffee & Tea/Otto Mejia
Sustaining coffee in face of climate variability, aging trees and farmers, and volatile markets will require new collaborations that effectively scale up efforts.
Our partners are working together to tackle some of the most pressing challenges facing the coffee sector through 2 key mechanisms:
Monthly learning sessions to spark innovation and alignment and remove barriers to action, focused on pressing social and environmental sustainability topics linked to coffee production.
Ad-hoc workshops to co-develop collective and landscape-level action and investment opportunities