Support 500 farmers around Bwindi Impenetrable National Park, with training in sustainable agricultural practices that conserve soil and water, agroforestry, and give the farmers above market prices for premium or specialty coffee that will be sold to tourists, and lifestyle and health and sustainability [LOHAS] consumers in Uganda and internationally while building a global coffee brand that is saving gorillas one sip at a time. Among the coffee farmers include reformed poachers, women and youth and men; where we are reducing their dependence on the mountain gorillas’ habitat to meet their basic needs for food and fuel wood. A donation from every coffee bag sold will go to support Conservation Through Public Health’s community health gorilla health and conservation education programs in the same communities.
