The eco.business Development Facility will launch a one year project to support the sustainability of the coffee sector in Central America through a workshop series on sustainable coffee practices, with up to 100 coffee growers from El Salvador and Nicaragua.
Update
March 30, 2020
In Q1 2020, the eco.business Development Facility conducted together with CorpoAgrint, Colombia and ACERES, Costa Rica a workshop series on sustainable coffee practices for 150 coffee producers from El Salvador and Nicaragua. The workshops covered topics such as soil management, wastewater management, how to deal with the effects of climate change on the sector, sustainability certifications, new tools and technologies and the characteristics of high-quality coffee.