We are committed to GHG Reduction:
- At farm level by developing and implementing programs to reduce and sequester carbon through regenerative agriculture and agroforestry practices and more traditional measures such as biodigesters/renewable energy interventions. Resulting carbon benefits can be used for insetting purposes or to generate carbon offsets both supporting the socio-economic benefits for farmers.
- At market level through the development of demand for climate neutral certified coffee.
- At supply chain level by promoting technical solutions such as renewable fuels, smarter packaging, and improved production methods.
Our ambition is a removal or sequestration of at least 1 million tons of CO2eq in coffee supply chains by 2025.