Statement of support

"After water, coffee is the most consumed drink worldwide. With climate change affecting growing conditions, market volatility endangering the prosperity and wellbeing of this commodity business, Boncafé endeavours by pledging ourselves with Conservation International’s Sustainable Coffee Challenge to be part of this meaningful move to make coffee the first sustainable agricultural product." Jillian Kwang, General Manager, Boncafé International Pte Ltd

Action Networks
Partner Since September 2017

Our Commitments

Boncafé pledges to assist in ensuring the long term well-being of the farm communities, forests and wildlife by educating both internal and external stakeholders on the importance of traceable and sustainable coffee practices


November 2020

Due to the COVID-19 pandemic and with most countries being lock-down, our local retail sales spiked and more consumers were willing to choose sustainable products as there is growing awareness of the importance of sustainability. With this, we saw the sales soared for our Boncafé Rainforest Reserve Coffee Beans (500g). This in turn is a form of education and increased exposure on the importance of traceable and sustainable coffee, which is in-line with our sustainability goal.

Status 100% complete
Target date ON-GOING
Countries targeted Global