Coffee Carbon
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The Latin America Coffee Carbon Footprint Baseline Study is a pre-competitive, collaborative initiative by the Sustainable Coffee Challenge to develop and apply an aligned approach to carbon measurement and data collection, as well as data analysis, for the coffee sector. It will produce accurate and reliable carbon footprint baselines for Arabica and Robusta coffee production in five origins – Brazil, Colombia, Honduras, Mexico, and Peru. The project complements and builds on a similar project led by USAID Green Invest Asia that, with wide industry support and engagement, established carbon footprint baselines for Robusta coffee production in Vietnam and Indonesia.
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